Food Safety & Hygiene
CIEH Level 2 Award in Healthier Food and Special Diets
This one day accredited course from the CIEH provides candidates with all the information they need to help prepare nutritious food, develop healthy recipes and cater for a variety of dietary requirements.
The qualification is relevant for all staff involved in the preparation and serving of food, especially applicable to all staff who are involved in the selection of ingredients, recipes and menus, including school caterers and care workers.
The relationship between nutrition, diet and health
The nutritional requirements of different population groups
Current policy, legislation and voluntary guidelines
The effects of food processing on nutrient content
- 7 Hours
- Up to a Maximum of 15
- Assessment Method
- Multiple Choice Exam
- Charted Institute of Environmental Health